In another groundbreaking step toward reducing post-harvest losses and boosting food security, the Simon Diedong Dombo University of Business and Integrated Development Studies (SDD-UBIDS) has teamed up with George Washington University (GWU) to pilot an innovative solar-powered cooling system in the Upper West Region of Ghana. The programme was launched on August 15, 2025.
The collaboration fits squarely within UBIDS’ long-term strategic vision. Professor Frederick Dayour, speaking on behalf of the Vice-Chancellor, Professor Emmanuel Kanchebe Derbile, called the project “a perfect match” for the University’s strategic plans, particularly the initiative to establish the School of Agriculture and Agribusiness Sciences. He revealed that the initiative could serve as the foundation for a future GWU–UBIDS Centre for Sustainable Food Systems, a hub for policy-driven research and practical training on sustainable agriculture.
The project, unveiled during a site inspection at the University’s main campus, introduces a mobile, solar-powered evaporative cooling unit designed to extend the shelf life of perishable produce. Built with a blend of insulated panels, solar technology, and locally crafted components, the system promises an affordable and sustainable solution for smallholder farmers across the Region and beyond.
“This system, and the experiments that will follow, will help us tackle one of the most pressing challenges – post-harvest losses – while opening up opportunities for farmers to reach better markets,” Professor Dayour intimated.
Professor Moses Kanganga, a Geography and Sustainability expert at GWU also noted that, “This cooling system combines solar power with locally crafted insulation to deliver a sustainable, low-cost solution that can transform how farmers preserve their produce”. He added that unlike conventional refrigeration, the unit is mobile, clean in energy use, and specifically tailored to suit the realities of rural farmers.
The Deputy Director of the proposed centre, Dr. Ophelia Soliku, echoed the excitement of UBIDS about the initiative, describing the partnership as a catalyst for sustainable farming and academic collaboration. “In the long term, we envision transforming this project into a Centre for Sustainable Food Systems. Such a centre would enhance our research and academic capabilities while laying the groundwork for launching the School we aspire to create,” she said.
The cooling system will not only benefit farmers but also serve as a hands-on research platform for students from both universities, encouraging cross-cultural exchanges and the co-development of agricultural innovations, according to Dr. Ophelia Soliku.
Other officials present at the inspection included the Registrar, Mr. Job Asante, Director of Works and Municipal Services, Ing. Reginald Assibey Ankra, Mr. Mohammed Dombo, representative from DCOBI and Mr. Sumaila Inusah, the Caretaker of the project site.
View more photos here: https://photos.app.goo.gl/4GsB3mfkJeNXtKME8
Issued by:
Directorate of University Relations
SDD-UBIDS, Wa Campus, Upper West Region, Ghana
+233 392 097 256 / +233 392 097 257
www.ubids.edu.gh
info@ubids.edu.gh / uro@ubids.edu.gh